 |
| My macarons finally have bright colors! |
After messing around with baking times, I learned that baking on too high a heat (as little as 10 degrees) can drain the color drastically. Sometimes I think it might be nice to write a blog post describing the steps from start to finish, but since many other blogs have done that, I feel it might be redundant.
At any rate, with only a few days before Great Lent starts, I have to get my baking times in!
Such a pretty colour! You should share a link to the blog whose directions you think are the best. ♥ Are they raspberry colour by berries? So in flavor, too?
LikeLike