Lavender Ginger Scones

These "no fuss" lavender ginger scones are extremely easy and quick to make.
Print Recipe
Cook Time 18 mins
Course Dessert

Ingredients
  

  • 3 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp melted butter
  • 3/4 cup milk
  • 1 tbsp lemon juice
  • 1/3 cup candied ginger
  • 2 tbsp dried or fresh culinary lavender

Instructions
 

  • Thoroughly mix dry and wet ingredients then add wet ingredients all at once
  • Mix just enough for the dough to form
  • Divide into two balls
  • Pat each into a circle about the size of a salad plate
  • Cut to divide into 6 or 8 triangles each
  • You can leave them together in a circle or place each triangle on a baking sheet separately.
  • Bake on parchment paper (or silicone mat) for 18 minutes at 400 degrees.