Lavender Ginger Scones
These "no fuss" lavender ginger scones are extremely easy and quick to make.
- 3 1/2 cup all purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 tbsp melted butter
- 3/4 cup milk
- 1 tbsp lemon juice
- 1/3 cup candied ginger
- 2 tbsp dried or fresh culinary lavender
Thoroughly mix dry and wet ingredients then add wet ingredients all at once
Mix just enough for the dough to form
Divide into two balls
Pat each into a circle about the size of a salad plate
Cut to divide into 6 or 8 triangles each
You can leave them together in a circle or place each triangle on a baking sheet separately.
Bake on parchment paper (or silicone mat) for 18 minutes at 400 degrees.