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Lavender Ginger Scones

These "no fuss" lavender ginger scones are extremely easy and quick to make.
Print Recipe
Cook Time 18 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp melted butter
  • 3/4 cup milk
  • 1 tbsp lemon juice
  • 1/3 cup candied ginger
  • 2 tbsp dried or fresh culinary lavender

Method
 

  1. Thoroughly mix dry and wet ingredients then add wet ingredients all at once
  2. Mix just enough for the dough to form
  3. Divide into two balls
  4. Pat each into a circle about the size of a salad plate
  5. Cut to divide into 6 or 8 triangles each
  6. You can leave them together in a circle or place each triangle on a baking sheet separately.
  7. Bake on parchment paper (or silicone mat) for 18 minutes at 400 degrees.